Description
Indulge in these comforting burgers combining creamy ranch, smoky bacon, and melty cheddar — perfect for weeknight dinners or backyard gatherings.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined without overmixing.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each.
- Grill patties to your desired doneness, using a meat thermometer for accuracy.
- Serve on hamburger buns with toppings like lettuce, tomato, mustard, and mayo.
Notes
Rest cooked patties for a few minutes before serving to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, comfort food, grilled, easy dinner, weeknight meal