Description
A comforting side dish featuring tender green beans wrapped in a glossy, caramel-sweet sauce with crispy bacon and a hint of garlic.
Ingredients
Scale
- 2 cans Canned French-style green beans (drained)
- 6 slices Bacon (cooked until crispy)
- 1/2 cup Brown sugar
- 1/4 cup Butter (melted)
- 1/4 cup Soy sauce
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 350°F.
- Cook bacon in a large skillet over medium heat until crispy, about 8 to 10 minutes. Remove and chop.
- In a mixing bowl, combine green beans, bacon, melted butter, brown sugar, soy sauce, and garlic powder. Mix well.
- Transfer the mixture to a greased baking dish, spreading it into an even layer.
- Bake for 25 to 30 minutes until bubbly and caramelized. Let rest before serving.
Notes
For a vegetarian version, omit the bacon and add smoked paprika. Leftovers can be reheated gently in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: green beans, comfort food, side dish, holiday recipes, bacon