Description
Delicious and comforting cranberry crumble bars infused with citrus flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1/2 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vanilla glaze (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a square baking dish by greasing and lining it with parchment paper.
- Cream the unsalted butter and powdered sugar together until light and fluffy.
- Gradually add in the all-purpose flour and oat flour until a crumbly dough forms.
- Press half of the dough into the bottom of the prepared baking dish for the crust.
- In another bowl, combine fresh cranberries, granulated sugar, orange zest, lemon juice, and vanilla extract; stir to coat.
- Spread the cranberry mixture over the crust evenly.
- Crumble the remaining dough over the cranberry filling.
- Bake for 30 to 35 minutes until the top is golden brown.
- Allow to cool, drizzle with vanilla glaze, then cut into squares for serving.
Notes
Use fresh cranberries for best results. Allow bars to cool completely for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry, crumble bars, dessert, baking, citrus, easy recipe, comfort food