Description
A delightful, creamy blend of chicken, spices, and vegetables that warms the soul.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell pepper, and carrots; sauté until softened, about 5-7 minutes.
- Add diced chicken and Cajun seasoning; cook until chicken is golden brown, about 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and simmer for an additional 10 minutes until slightly thickened.
- Season with salt and pepper as needed; garnish with chopped parsley before serving.
Notes
For a lighter version, replace heavy cream with coconut milk. Feel free to add more vegetables or protein variations.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cajun, chicken soup, creamy soup, comfort food, easy recipe