Preparation:

Now that you have all the ingredients, let’s dive into the preparation process. This dish is surprisingly simple to make, and with the right steps, you’ll have a creamy, flavorful meal in no time!

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Adding salt to the water helps the pasta cook evenly and gives it flavor. Once the water is boiling, add the spaghetti and cook according to the package instructions, usually about 8-10 minutes for al dente. Keep a close eye on the pasta so it doesn’t overcook!

Before draining, be sure to reserve about 1/2 cup of pasta water. This starchy water will help create a smoother, creamier sauce later. Once the pasta is done, drain it and set it aside.

Step 2: Sauté the Aromatics

In a large skillet or sauté pan, heat 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook it until it softens, about 3-4 minutes. The key here is to make sure the onions become translucent and tender, not browned. This will give your sauce a sweet, caramelized flavor.

Next, stir in the minced garlic and cook for another minute. The garlic should release its aromatic scent and become fragrant. Be cautious not to burn it, as garlic can turn bitter quickly.

Step 3: Brown the Beef

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook the beef for about 6-8 minutes until it is browned and fully cooked through. Once the beef is cooked, drain any excess fat to keep the sauce from becoming too greasy.

This step is essential for creating a savory foundation for your Bolognese sauce. The caramelization of the beef adds a deep, rich flavor that enhances the entire dish.

Step 4: Build the Sauce

Now, it’s time to build your Bolognese sauce. Add the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes (if using) to the skillet. Stir everything together to combine. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

This simmering step is where all the magic happens. The tomatoes and herbs meld together, creating a rich, flavorful base. The longer the sauce simmers, the more flavorful it will become.

Step 5: Add the Cream

Once the sauce has thickened slightly, it’s time to add the cream. Pour in the heavy cream and stir it into the sauce, allowing it to melt and combine seamlessly. The cream will turn the sauce velvety smooth, creating a perfect balance between the tangy tomatoes and the richness of the cream.

Simmer the sauce for another 2-3 minutes, letting the cream incorporate fully and the sauce become luscious and smooth. At this point, the sauce should be thick and creamy, ready to coat the pasta beautifully.