There’s something truly magical about a comforting meal that can bring the whole family together, even on the busiest of weeknights. It’s the kind of dish that fills your kitchen with irresistible smells, instantly turning your home into a place of warmth and happiness. For me, one such dish is Creamy Garlic Parmesan Tortellini with Sausage and Broccoli. This recipe has become one of my go-to favorites, and it’s not just because it’s incredibly delicious it’s because it’s the kind of meal that brings back memories of cozy family dinners and quick yet satisfying weeknight meals.
When I first made this dish, I wasn’t sure if it would be a hit. But once the creamy, garlicky sauce started to coat the tender tortellini and the savory sausage mixed with the vibrant broccoli, I knew I had struck gold. It’s one of those meals that feels indulgent yet is surprisingly simple to put together, making it perfect for all sorts of occasions. Whether you’re cooking for a special family gathering or simply need something quick and satisfying after a long day, this dish checks all the boxes.
I’ve made it countless times, adjusting here and there, but the core of this recipe remains the same comforting pasta, flavorful sausage, and a rich, creamy sauce that’s truly unforgettable. It’s the kind of recipe you’ll want to keep in your rotation, and I’m excited to share it with you.
Why You’ll Love This Recipe:
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli isn’t just another pasta dish. It’s an experience. The first bite delivers the richness of the Parmesan and garlic, paired perfectly with the tender tortellini and sausage. Then, just when you think it can’t get any better, the fresh broccoli adds a vibrant, slightly bitter contrast that elevates the whole dish. It’s balanced, comforting, and undeniably satisfying.
What makes this recipe so special is its versatility and ease. It’s an all-in-one meal that doesn’t require hours in the kitchen, yet it feels like you’ve put together something truly special. The creaminess of the sauce is indulgent without being overwhelming, and the combination of the sausage and tortellini creates a perfect harmony of flavors. Plus, it’s a great way to get in some veggies with the addition of broccoli, making it a well-rounded dish for both kids and adults alike.
Ingredients You’ll Need:
For this creamy and satisfying dish, you’ll need a few basic ingredients that are easy to find and simple to work with. Here’s what you’ll need to gather:
- 12 oz cheese tortellini
- 1 lb Italian sausage
- 2 cups broccoli florets
- 2 tbsp butter
- 4 cloves garlic,
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- ¼ tsp red pepper flakes (optional)
- Salt and pepper
- Fresh basil or parsley, chopped (for garnish)
Preparation:
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Cook the Sausage:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked through. This should take about 5-7 minutes. Once done, transfer the sausage to a plate and set aside. -
Sauté the Garlic:
In the same skillet, toss in the minced garlic. Sauté for about 30 seconds or until it’s fragrant. Be careful not to let it burn – it can happen quickly! -
Cook the Broccoli:
Add the broccoli florets to the skillet with the garlic. Stir occasionally, allowing the broccoli to cook for about 4-5 minutes until it’s tender but still crisp. You want to keep that beautiful bright green color! -
Make the Creamy Sauce:
Now, pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally. Once the cream begins to thicken slightly, add the grated Parmesan cheese and stir until the sauce is creamy and smooth. Season with salt, pepper, and red pepper flakes (if you like a little heat). -
Combine Everything:
Gently add the cooked tortellini and sausage back into the skillet. Stir everything together, making sure the tortellini is well coated with that rich, creamy sauce. Let it simmer for another 2-3 minutes so everything is heated through. Taste and adjust seasoning if needed – a pinch more salt or pepper can really make the flavors pop.
Variation:
One of the best things about this dish is its adaptability. Whether you’re following specific dietary preferences or just want to experiment with different flavors, there are plenty of ways to customize this recipe to suit your needs. Here are some creative variations and substitutions that will allow you to make this dish your own:
1. Make it Vegetarian:
If you’re not a fan of sausage or simply want to make the dish vegetarian, there are plenty of options for replacing the meat. Try sautéing mushrooms to provide an earthy, meaty texture that mimics the sausage. You could also use plant-based sausage or even tofu for a similar effect. Adding roasted red peppers or sun-dried tomatoes can bring extra depth to the dish while keeping the flavors fresh and vibrant.
2. Gluten-Free Option:
For those who need a gluten-free version, simply swap the regular tortellini for gluten-free pasta. Many grocery stores offer gluten-free tortellini now, and it works perfectly in this recipe. Alternatively, you can use gluten-free penne or fusilli pasta. Just keep in mind that gluten-free pasta sometimes cooks faster, so keep an eye on it.
3. Add More Veggies:
Feel free to add more vegetables to this dish to make it even more nutritious! Spinach, kale, or zucchini would all make excellent additions. If you love roasted vegetables, you could roast the broccoli ahead of time for a deeper, caramelized flavor that adds another layer of richness to the sauce. Fresh tomatoes or bell peppers are also great for adding crunch and color.
How to Serve:
This dish is incredibly versatile when it comes to pairing with other foods. While it’s perfect on its own, there are several complementary sides and garnishes that can elevate the meal to new heights.
1. Fresh Salad:
A crisp, fresh salad is a great contrast to the richness of the pasta. Try a simple mixed greens salad with a light vinaigrette to balance the creamy sauce. A salad with arugula, walnuts, and balsamic vinegar would work wonderfully with the dish’s savory flavors. The slight bitterness of arugula pairs beautifully with the creamy tortellini, while the crunch of walnuts adds texture.
2. Garlic Bread:
You can never go wrong with garlic bread when serving a creamy pasta dish. A slice of warm, buttery garlic bread is perfect for soaking up any leftover sauce, and it adds an extra touch of indulgence. You could even try a cheesy garlic bread by sprinkling Parmesan cheese on top before baking for an added layer of flavor.
3. Roasted Vegetables:
Roasted vegetables, such as carrots, zucchini, or sweet potatoes, are a great way to add more nutrition and color to your plate. The natural sweetness of roasted vegetables will provide a nice balance to the rich, creamy tortellini.
Recipe Tips:
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Ingredient Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The creamy sauce might thicken as it sits, but simply reheat the dish over low heat, adding a splash of milk or chicken broth to loosen it up. -
Make-Ahead:
This recipe is perfect for meal prep. You can cook the sausage and broccoli ahead of time and store them in the fridge. When you’re ready to eat, just cook the tortellini, combine everything in the skillet, and heat through for a quick, satisfying meal. -
Customizing the Sauce:
If you like a thicker sauce, you can cook the cream and cheese mixture for a few extra minutes until it reaches your desired consistency. If it gets too thick, don’t hesitate to add a little more chicken broth or pasta water to loosen it up. -
Meal Prep Ideas:
You can easily turn this recipe into a meal prep-friendly option by portioning the finished dish into individual containers. It reheats beautifully, so it’s a perfect option for lunches or quick dinners throughout the week.
Cooking Notes:
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Be sure to keep an eye on the garlic when sautéing. It can burn quickly and become bitter, so always stir frequently, and remove it from the heat once it becomes fragrant.
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If you’re making this dish for a crowd, double the recipe to ensure there’s enough for everyone. The leftovers are just as good, so you’ll be happy to have extra on hand.
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If you prefer a lighter version, you can swap out the heavy cream for half-and-half or milk. Keep in mind that the sauce may not be as rich and creamy, but it will still taste delicious.
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Don’t skip the pasta water it’s a great way to adjust the consistency of the sauce. The starch in the water will help thicken the sauce while ensuring it sticks to the pasta.
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When cooking the broccoli, don’t overcook it. You want it to stay bright green and slightly tender, not mushy. It only takes a few minutes in the skillet to achieve this, and it adds a nice texture to the dish.
Nutritional Information:
Calories: 560
Protein: 25g
Sodium: 780mg
Details:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
FAQs:
Can I use a different type of pasta?
Absolutely! While tortellini is perfect for this recipe, feel free to substitute it with other types of pasta like penne, rigatoni, or even spaghetti. Just be sure to adjust the cooking time according to the type of pasta you choose.
Can I make this dish ahead of time?
Yes, you can make this dish in advance and store it in the fridge for up to 3 days. Reheat it gently on the stove over low heat with a splash of milk or broth to bring it back to its creamy consistency.
Can I freeze Creamy Garlic Parmesan Tortellini with Sausage and Broccoli?
Yes, you can freeze the leftovers for up to 2 months. Just make sure to store the dish in an airtight container. Thaw it in the fridge overnight and reheat it gently before serving.
Can I substitute the sausage with something else?
Yes, if you prefer a vegetarian or leaner option, you can swap the sausage for ground turkey or chicken, or even plant-based sausage for a vegan version. Mushrooms can also work as a savory, meat-like substitute.
How can I make the sauce spicier?
If you like heat, add extra red pepper flakes or a dash of hot sauce to the sauce. You could also use spicy Italian sausage or chorizo for a more pronounced kick.
Conclusion:
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is the perfect dish for any occasion. Whether you’re serving it up for a family dinner, a special occasion, or a weeknight meal, it’s sure to please everyone at the table. The rich, creamy sauce, flavorful sausage, and tender tortellini come together in a way that’s irresistible and satisfying. Plus, with its customizable variations, it’s easy to make this dish fit your preferences or dietary needs.
I hope you give this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli recipe a try and let it become a new favorite in your recipe rotation. Don’t forget to share your experience and any variations you try I’d love to hear how it turns out for you! And if you’re craving more comforting meals like this, be sure to explore some of the other delicious recipes on my site. Happy cooking!
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Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Ingredients You’ll Need:
- 12 oz cheese tortellini
- 1 lb Italian sausage
- 2 cups broccoli florets
- 2 tbsp butter
- 4 cloves garlic,
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- ¼ tsp red pepper flakes (optional)
- Salt and pepper
- Fresh basil or parsley, chopped (for garnish)
Instructions
Preparation:
-
Cook the Sausage:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked through. This should take about 5-7 minutes. Once done, transfer the sausage to a plate and set aside. -
Sauté the Garlic:
In the same skillet, toss in the minced garlic. Sauté for about 30 seconds or until it’s fragrant. Be careful not to let it burn – it can happen quickly! -
Cook the Broccoli:
Add the broccoli florets to the skillet with the garlic. Stir occasionally, allowing the broccoli to cook for about 4-5 minutes until it’s tender but still crisp. You want to keep that beautiful bright green color! -
Make the Creamy Sauce:
Now, pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally. Once the cream begins to thicken slightly, add the grated Parmesan cheese and stir until the sauce is creamy and smooth. Season with salt, pepper, and red pepper flakes (if you like a little heat). -
Combine Everything:
Gently add the cooked tortellini and sausage back into the skillet. Stir everything together, making sure the tortellini is well coated with that rich, creamy sauce. Let it simmer for another 2-3 minutes so everything is heated through. Taste and adjust seasoning if needed – a pinch more salt or pepper can really make the flavors pop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 560
- Sodium: 780
- Protein: 25