Preparation:

1. Cook the Sausage:
   In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked through. This should take about 5-7 minutes. Once done, transfer the sausage to a plate and set aside.

2. Sauté the Garlic:
   In the same skillet, toss in the minced garlic. Sauté for about 30 seconds or until it’s fragrant. Be careful not to let it burn – it can happen quickly!

3. Cook the Broccoli:
   Add the broccoli florets to the skillet with the garlic. Stir occasionally, allowing the broccoli to cook for about 4-5 minutes until it’s tender but still crisp. You want to keep that beautiful bright green color!

4. Make the Creamy Sauce:
   Now, pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally. Once the cream begins to thicken slightly, add the grated Parmesan cheese and stir until the sauce is creamy and smooth. Season with salt, pepper, and red pepper flakes (if you like a little heat).

5. Combine Everything:
   Gently add the cooked tortellini and sausage back into the skillet. Stir everything together, making sure the tortellini is well coated with that rich, creamy sauce. Let it simmer for another 2-3 minutes so everything is heated through. Taste and adjust seasoning if needed – a pinch more salt or pepper can really make the flavors pop.