Description
A cozy and indulgent dish featuring tender gnocchi tossed in a creamy, tangy feta sauce with vibrant spinach.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional, for serving)
Instructions
- Cook the gnocchi according to package instructions until tender.
- In a large skillet, heat olive oil over medium heat.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Add crumbled feta cheese, salt, and pepper, stirring to combine.
- Toss the cooked gnocchi into the skillet, mixing to coat with the creamy sauce.
- Serve hot, optionally topped with freshly grated Parmesan cheese.
Notes
Use good quality feta for the best flavor. Adjust seasoning to taste, keeping in mind that feta is salty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: gnocchi, creamy, spinach, feta, weeknight meal