Description
A delightful weeknight meal featuring warm, savory chicken topped with cool tzatziki, fresh cucumbers, and juicy tomatoes on soft flatbread.
Ingredients
Scale
- 2 boneless chicken breasts, sliced thin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Flatbreads (or naan)
- Tzatziki sauce
- Cucumbers, sliced
- Tomatoes, diced
- Red onion, thinly sliced
- Salt and black pepper to taste
- Juice of half a lemon, optional
- Fresh dill or parsley for garnish, optional
Instructions
- Preheat the oven to 375°F (190°C) and warm the flatbreads as needed.
- In a bowl, mix olive oil, garlic powder, oregano, and smoked paprika.
- Toss sliced chicken in the spice mixture until coated.
- Heat a skillet over medium heat and add the seasoned chicken.
- Cook until golden and cooked through, about 5 to 7 minutes.
- Spread tzatziki on each flatbread, then top with cooked chicken, cucumbers, tomatoes, and red onion.
- Season with salt and garnish with dill or parsley.
- Serve immediately and enjoy!
Notes
For best texture, avoid soggy toppings and serve immediately after assembly. Feel free to customize with additional toppings like feta or olives.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 500
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken flatbread, tzatziki, weeknight meals, Mediterranean recipes