Description
A comforting and creamy low-carb chicken casserole that’s easy to prepare and perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cauliflower, riced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) with a rack in the center.
- In a large bowl, combine the cooked chicken, riced cauliflower, heavy cream, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Pour the mixture into a greased casserole dish and top with shredded cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Garnish with green onions before serving and let sit for five minutes before scooping.
Notes
For best results, ensure the cauliflower is well-drained. This casserole can be personalized with various ingredients like bacon or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food, low carb, casserole, chicken, weeknight dinner