Description
A comforting and elegant dish featuring tender gnocchi, flaked salmon, and a rich creamy sauce, perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 8 oz gnocchi
- 2 tablespoons olive oil
- 2 salmon fillets
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Bring a large pot of salted water to a boil and add the gnocchi. Cook according to package instructions until they float, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Cook the salmon fillets for 3-4 minutes on each side until golden brown. Remove and flake into bite-sized pieces.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer, allowing it to thicken slightly.
- Add fresh spinach and cook until wilted, about 1 minute.
- Stir in grated Parmesan cheese until melted and combined.
- Fold in cooked gnocchi and flaked salmon. Toss gently with salt and pepper. Serve immediately with lemon wedges.
Notes
Customize by adding vegetables or swapping proteins. Always use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: salmon, gnocchi, creamy sauce, quick dinner, comfort food