Creamy Tomato Gnocchi with Burrata

This creamy tomato gnocchi burrata recipe is one of my go-to meals when I need something quick, satisfying, and utterly delicious. I remember the first time I tried gnocchi; I was a bit skeptical. My Italian grandmother had always made pasta from scratch, so the idea of these little potato dumplings seemed almost…cheating! But one bite of perfectly cooked gnocchi, bathed in a rich tomato sauce, and I was a convert.

This version, with the addition of creamy burrata, takes it to a whole new level of indulgence. I’ve tweaked and perfected it over the years, and I’m so excited to share it with you. It’s the kind of meal that feels special enough for a weekend dinner party but easy enough for a weeknight treat. From the pillowy gnocchi to the bright tomato sauce and the decadent burrata, every element works together in perfect harmony. You’ll love how simple it is to make this tomato gnocchi burrata recipe, and how it’s sure to impress.

Kitchen Essentials You’ll Need

Before we dive into the recipe, let’s make sure you have everything you need to make this delightful tomato gnocchi burrata. Here’s a quick rundown of the essential tools:

• Large pot: For cooking the gnocchi.
• Large skillet or sauté pan: For making the tomato sauce.
• Colander: For draining the gnocchi.
• Wooden spoon or spatula: For stirring the sauce and gnocchi.
• Knife and cutting board: For prepping your ingredients.
• Measuring cups and spoons: For accurate measurements.
• Serving bowls: For serving your delicious creation.

Why You’ll Love This Creamy Tomato Gnocchi with Burrata

This creamy tomato gnocchi burrata is more than just a meal; it’s an experience. Here’s why you’ll absolutely adore it:

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Incredibly Flavorful: The combination of sweet tomatoes, savory garlic, and creamy burrata is a match made in heaven.
• Comfort Food Elevated: It’s classic comfort food with a touch of elegance.
• Customizable: Easily adaptable to your preferences with different herbs, spices, or vegetables.
• Impressive Presentation: The vibrant colors and creamy texture make it a visually stunning dish.
• Crowd Pleaser: Everyone, from kids to adults, will love this dish.
• Versatile: Can be served as a main course or a side dish.
• Perfect for all Seasons: Enjoy it year-round, whether it’s a cozy winter meal or a light summer dinner.
• Uses Simple Ingredients: You likely already have many of the ingredients in your pantry.

The Ingredients

Here’s everything you’ll need to create this mouthwatering tomato gnocchi burrata:

• 1 pound potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup heavy cream
• Salt and black pepper to taste
• 8 ounces burrata cheese, at room temperature
• Grated Parmesan cheese, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

Ready to cook? Follow these simple steps to create your own creamy tomato gnocchi burrata:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually 2-3 minutes, or until they float to the surface). Drain well and set aside.
2. Sauté the Garlic: While the gnocchi is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Make the Tomato Sauce: Add the crushed tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir to combine. Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld.
4. Add the Cream and Basil: Stir in the heavy cream and chopped basil. Season with salt and black pepper to taste. Simmer for another 2-3 minutes.
5. Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the tomato sauce. Gently toss to coat the gnocchi evenly in the sauce.
6. Serve and Garnish: Divide the tomato gnocchi burrata among serving bowls. Top each bowl with a generous piece of burrata cheese. Sprinkle with grated Parmesan cheese (if using) and fresh parsley for garnish.
7. Enjoy: Serve immediately and savor every bite of this creamy, comforting dish!

Fun Variations You Can Try

Want to put your own spin on this tomato gnocchi burrata recipe? Here are a few fun variations to try:

• Add Vegetables: Sauté some chopped onions, bell peppers, or zucchini along with the garlic for extra flavor and nutrients.
• Spice It Up: Add a pinch more red pepper flakes or a dash of hot sauce for a spicier kick.
• Use Different Herbs: Experiment with different herbs like oregano, thyme, or rosemary instead of or in addition to Italian seasoning.
• Add Meat: Brown some Italian sausage or ground beef and add it to the sauce for a heartier meal.
• Make It Vegan: Use vegan gnocchi and substitute the heavy cream with coconut cream or cashew cream. Omit the burrata, or use a plant-based alternative.
• Pesto Power: Swirl in a spoonful of pesto for an extra burst of flavor.
• Sun-Dried Tomato Twist: Add some chopped sun-dried tomatoes to the sauce for a more intense tomato flavor.
• Ricotta Option: Substitute burrata with dollops of ricotta cheese.

How I Love to Serve It

This creamy tomato gnocchi burrata is a star on its own, but here are a few ways I love to serve it to make it even more special:

• With a Simple Salad: A light green salad with a lemon vinaigrette provides a refreshing contrast to the richness of the gnocchi and burrata.
• With Crusty Bread: Serve with a side of crusty bread for dipping into the delicious tomato sauce.
• As a Starter: Portion it into smaller bowls and serve as an appetizer at a dinner party.
• With Roasted Vegetables: Serve alongside roasted asparagus, broccoli, or Brussels sprouts for a complete and balanced meal.
• With Grilled Chicken or Fish: Add a protein boost by serving it with grilled chicken breast or flaky white fish.
• Family Style: Place the gnocchi in a large serving dish and let everyone help themselves, making it a fun and interactive meal.
• Date Night: Light some candles, play some music, and enjoy this romantic and delicious dish with your loved one.

Helpful Tips from My Kitchen

Over the years, I’ve picked up a few tricks that make this tomato gnocchi burrata even better. Here are some of my top tips:

• Don’t Overcook the Gnocchi: Overcooked gnocchi can become gummy and unpleasant. Cook them just until they float to the surface, then drain them immediately.
• Use High-Quality Tomatoes: The better the quality of your tomatoes, the better your sauce will taste. Look for canned tomatoes that are labeled “San Marzano” for the best flavor.
• Fresh Basil is Key: Fresh basil adds a burst of freshness that really elevates the dish. Don’t skimp on it!
• Room Temperature Burrata: Letting the burrata come to room temperature before serving allows it to become extra creamy and flavorful.
• Taste and Adjust: Always taste your sauce before adding the gnocchi and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking.
• Gently Toss: When combining the gnocchi and sauce, be gentle to avoid breaking the gnocchi.
• Warm Bowls: If you want to take it up a notch, warm your serving bowls before adding the gnocchi. This will help keep the dish warm for longer.
• Garlic Prep: Mince the garlic finely so it infuses the oil evenly and doesn’t burn easily.

Important Cooking Reminders

To ensure your creamy tomato gnocchi burrata turns out perfectly every time, keep these cooking reminders in mind:

• Salt the Pasta Water: Salting the water generously before cooking the gnocchi is essential for seasoning them from the inside out.
• Watch the Garlic: Garlic burns easily, so keep a close eye on it while sautéing. If it starts to brown too quickly, reduce the heat.
• Simmer, Don’t Boil: When simmering the tomato sauce, keep the heat low and steady to allow the flavors to meld without reducing the sauce too much.
• Don’t Overcrowd the Pan: If you’re adding vegetables or meat to the sauce, make sure not to overcrowd the pan. Cook them in batches if necessary to ensure they brown properly.
• Serve Immediately: This dish is best served immediately while the gnocchi is warm and the burrata is creamy.
• Proper Storage: If you have leftovers, store the gnocchi and sauce separately from the burrata in airtight containers in the refrigerator. Add the burrata just before serving.
• Reheating: Reheat the gnocchi and sauce gently in a skillet over low heat, adding a splash of water or broth if needed to prevent it from drying out.
• Burrata Addition: Do not reheat the burrata. Add fresh burrata to the reheated gnocchi just before serving.

Nutritional Information (Estimated)

Here’s an estimated nutritional breakdown per serving of this creamy tomato gnocchi burrata:

• Calories: Approximately 650-750
• Protein: 25-30g
• Fat: 40-45g
• Saturated Fat: 20-25g
• Carbohydrates: 50-60g
• Fiber: 5-7g
• Sugar: 10-12g
• Sodium: 800-1000mg

Please note that these values are estimates and can vary depending on the specific ingredients used and portion sizes.*

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Common Questions You Might Have

Here are some common questions you might have about making this tomato gnocchi burrata:

• Can I use a different type of cheese instead of burrata? Absolutely! If you can’t find burrata, fresh mozzarella or ricotta cheese are great substitutes. They’ll still provide that creamy element that makes the dish so delicious.
• Can I make this recipe ahead of time? You can prepare the tomato sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the gnocchi just before serving to prevent it from becoming mushy. Add the burrata just before serving.
• Is this recipe gluten-free? Traditional gnocchi is made with potatoes and wheat flour, so it’s not gluten-free. However, you can find gluten-free gnocchi made with potato starch or rice flour at many grocery stores. Just be sure to check the label.

Conclusion

This creamy tomato gnocchi burrata is truly a culinary hug in a bowl. From the pillowy soft gnocchi to the rich, flavorful tomato sauce and the decadent burrata, every bite is a celebration of simple, fresh ingredients.

I hope you enjoy making this tomato gnocchi burrata as much as I do. It’s a dish that’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a show-stopping meal for a special gathering. Don’t be afraid to experiment with different variations and make it your own. Happy cooking!