Step-by-Step Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually 2-3 minutes, or until they float to the surface). Drain well and set aside.
2. Sauté the Garlic: While the gnocchi is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Make the Tomato Sauce: Add the crushed tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir to combine. Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld.
4. Add the Cream and Basil: Stir in the heavy cream and chopped basil. Season with salt and black pepper to taste. Simmer for another 2-3 minutes.
5. Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the tomato sauce. Gently toss to coat the gnocchi evenly in the sauce.
6. Serve and Garnish: Divide the tomato gnocchi burrata among serving bowls. Top each bowl with a generous piece of burrata cheese. Sprinkle with grated Parmesan cheese (if using) and fresh parsley for garnish.
7. Enjoy: Serve immediately and savor every bite of this creamy, comforting dish!