Step 1: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package directions until al dente, about 8 to 10 minutes. Drain well and set aside.

Step 2: In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon and cook until browned and no pink remains. Season with salt, pepper, Italian seasoning, and garlic powder while cooking.

Step 3: Pour the marinara sauce into the skillet with the beef. Stir to combine and bring to a gentle simmer.

Step 4: Add the Velveeta cheese cubes to the skillet. Stir frequently until the Velveeta melts completely and the sauce becomes creamy and smooth.

Step 5: Toss the cooked bowtie pasta into the skillet. Stir well so the pasta is evenly coated with the cheesy marinara sauce.

Step 6: Sprinkle in the shredded mozzarella cheese. Stir until melted and incorporated. If desired, sprinkle Parmesan cheese on top. Garnish with freshly chopped basil before serving.