Description
Crispy Bang Bang Salmon Bites are a delightful blend of crunchy panko, tender salmon, and a creamy, tangy sauce, making them perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish
Instructions
- Whisk together the mayo, sweet chili sauce, and sriracha in a small bowl and set aside.
- Pat the salmon pieces dry, season with salt and pepper.
- Set up a dredging station: flour on one plate, beaten eggs in a bowl, and panko on another plate.
- Coat each salmon piece in flour, then in eggs, and finally press into panko until covered.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry salmon bites in batches for 3 to 4 minutes per side until golden and crispy.
- Transfer cooked bites to a wire rack over paper towels to drain.
- Serve warm, drizzled with Bang Bang sauce and sprinkled with green onions.
Notes
For a lighter version, try air frying or oven baking. Adjust sriracha for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: salmon bites, bang bang salmon, crispy salmon, appetizer, easy dinner