Description
Crispy Beef Tacos are a comforting weeknight favorite, featuring seasoned ground beef wrapped in warm corn tortillas and topped with shredded cheese and enchilada sauce.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Shredded Cheese
- 6–8 Corn Tortillas
- 1 packet Taco Seasoning
- 1 cup Enchilada Sauce
- Salt to taste
- Pepper to taste
- 1 clove Garlic (optional)
- 1/2 Onion (optional)
- 1 tbsp Olive Oil (optional)
- Butter for browning tortillas (optional)
Instructions
- Heat a skillet over medium heat and add ground beef, breaking it apart with a wooden spoon. Cook for 6-8 minutes until browned and fully cooked. Drain excess fat.
- Sprinkle taco seasoning over the cooked beef and stir to combine, following package instructions.
- Warm corn tortillas using a pan or microwave until pliable.
- Assemble the tacos by placing seasoned beef in each tortilla and topping with shredded cheese and a drizzle of enchilada sauce.
- Serve immediately while hot.
Notes
Keep tortillas warm wrapped in a clean towel and serve extra sauce on the side for controlling moisture in tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: tacos, beef tacos, crispy tacos, easy dinner, Mexican food