Preparation

Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well, making sure all the ingredients are evenly distributed.

Step 2: Prepare the Dough
Roll out the pizza doughs on a lightly floured surface, creating two even circles about 8 inches in diameter. If the dough feels sticky, sprinkle a little more flour on the surface to make rolling easier.

Step 3: Assemble the Calzones
Spoon a generous amount of the chicken Alfredo mixture into the center of each dough circle, being careful not to overfill. Leave about an inch of space around the edges to ensure the dough seals properly.

Step 4: Fold and Seal
Fold the dough over the filling to create a half-moon shape. Press the edges firmly together, sealing the calzone. You can use a fork to crimp the edges for added decoration and a stronger seal.

Step 5: Brush with Olive Oil
Brush the tops of the calzones with olive oil to help them become golden and crispy during cooking.