Description
Crispy Chicken Taquitos that are comforting and quick to assemble, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie chicken recommended)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro (for garnish)
- Sour cream (for serving)
- Guacamole (for serving)
- Extra shredded cheese (for serving)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it for easy removal later.
- In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well until evenly coated.
- Warm the tortillas in the microwave for about 20 seconds to soften them.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place the taquitos seam-side down on the prepared baking sheet. Lightly brush the tops with oil or cooking spray.
- Bake in the preheated oven for 15–20 minutes or until golden brown and crispy. Optionally, broil for 1–2 minutes for extra crunch.
- Serve warm with sour cream, guacamole, cilantro, and extra shredded cheese on top.
Notes
For a spicier version, add chipotle or use pepper jack cheese. Use corn tortillas for a more authentic texture. These are freezer-friendly and can be baked straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: taquitos, chicken, appetizer, crispy, easy recipe, family-friendly