Description
A quick and satisfying skillet dinner featuring caramelized beef, crunchy peppers, and a sticky garlic sauce, served over rice.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Gather and prep your vegetables. Chop the onion and bell pepper into bite-sized pieces and finely mince the garlic.
- Warm a large frying pan or wok over medium heat, add a splash of oil.
- Add the chopped onion and bell pepper to the pan, stirring often for 1 to 2 minutes.
- Stir in the minced garlic and cook for another 1 to 2 minutes.
- Increase the heat to medium-high and add the beef mince, breaking it apart and browning for about 4 to 5 minutes.
- Whisk together dark soy sauce, sriracha, tomato puree, honey, and a splash of water until smooth, then pour into the pan.
- Stir continuously for 2 to 3 minutes until the sauce thickens and clings to the meat.
- Add the cooked rice and fold it gently into the beef and sauce, heating through for another 2 minutes.
- Serve hot, topped with sliced spring onion and sesame seeds.
Notes
For better texture, use cold, day-old rice. You can adjust the heat by modifying the amount of sriracha used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, rice, quick dinner, stir fry, Asian cuisine