Description
A flavorful twist on chicken with dill pickle juice and a crispy Parmesan coating.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Submerge the chicken breasts in dill pickle juice and marinate for at least 30 minutes.
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing it firmly onto the chicken.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Spray the tops of the chicken with cooking spray or drizzle with oil.
- Bake for 25–30 minutes until cooked through and golden brown.
- Serve warm and enjoy!
Notes
For extra crispiness, bake on a wire rack placed on the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 105mg
Keywords: chicken, crispy, dill pickle, parmesan, easy dinner