Description
Delicious and easy-to-make tostadas featuring savory shredded rotisserie chicken, fresh toppings, and crispy shells for a comforting meal.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 8 tostada shells
- 1 cup refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 avocado (sliced)
- 1 lime (for squeezing)
Instructions
- Preheat your oven to 375°F (190°C).
- Shred the rotisserie chicken and set it aside in a mixing bowl.
- Arrange the tostada shells on a baking sheet in a single layer.
- Spread refried beans on each tostada shell.
- Top each tostada with shredded chicken, lettuce, diced tomatoes, and shredded cheese.
- Bake in the preheated oven for 10 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven and garnish with sour cream, salsa, avocado, and lime juice.
- Serve hot and enjoy!
Notes
For crispier tostadas, brush with olive oil before baking. Use warm refried beans for better cheese melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 375
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tostadas, rotisserie chicken, quick dinner, easy recipe, Mexican food