Description
A comforting and creamy slow-cooker chicken dish that pairs perfectly with angel hair pasta, ideal for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup cream cheese, softened
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the Crock Pot in a single layer.
- In a mixing bowl, combine the Italian dressing mix, cream of chicken soup, and cream cheese. Mix until smooth and pour over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions, drain and toss with olive oil or butter.
- Shred the chicken in the Crock Pot and mix back into the sauce.
- Serve the chicken and sauce over the angel hair pasta and garnish with fresh parsley, salt, and pepper.
Notes
For added flavor, consider adding minced garlic or a splash of chicken broth to the sauce. The recipe is versatile with options for gluten-free, dairy-free, or low-carb variants.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crock pot, angel chicken, creamy chicken, slow cooker, comfort food