Description
A comforting and creamy chicken dish cooked effortlessly in a crock pot, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot in a single layer.
- In a mixing bowl, combine the cream of chicken soup, Italian dressing mix, and chicken broth. Stir until smooth.
- Pour the creamy mixture over the chicken, ensuring every piece is covered.
- Secure the lid on the crock pot and cook on low for 6-7 hours or high for 3-4 hours.
- Prepare the angel hair pasta according to package instructions, then drain.
- Shred the chicken in the crock pot using two forks.
- Serve the chicken mixture over the prepared angel hair pasta and garnish with fresh parsley if desired.
Notes
Add veggies or different proteins to customize the dish. Pairs well with crusty bread and a salad.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: crock pot, chicken, creamy, comfort food, easy recipe