Description
A comforting and savory dish featuring tender beef and fresh broccoli cooked to perfection in a crockpot.
Ingredients
Scale
- 1 pound beef (flank steak or sirloin), sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Cooked rice for serving
Instructions
- In a mixing bowl, combine the soy sauce, beef broth, brown sugar, minced garlic, and vegetable oil. Whisk these ingredients together to create a sauce.
- Place the sliced beef into the crockpot and pour the sauce mixture over it, ensuring every piece is coated.
- Set the crockpot to low and cook for 5 to 6 hours, or on high for 3 to 4 hours.
- About 30 minutes before serving, add the broccoli florets and stir gently.
- To thicken the sauce, mix the cornstarch with a little water to create a slurry and pour it into the crockpot, stirring until the sauce thickens.
- Serve the beef and broccoli over warm rice and enjoy.
Notes
Slice beef against the grain for tenderness. You can sauté broccoli separately if you prefer a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: crockpot, beef, broccoli, comfort food, easy dinner, family meal