Description
A warm and comforting soup that transforms traditional cabbage rolls into a hearty meal, perfect for chilly days.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup rice (uncooked)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Add chopped onion and minced garlic, sauté until the onion is translucent, then drain excess fat.
- In a large crockpot, combine the cooked beef mixture with chopped cabbage, diced tomatoes, beef broth, and uncooked rice. Season with Italian seasoning, salt, and pepper.
- Stir the mixture well and cover the crockpot. Cook on low for 6-8 hours, checking for doneness of cabbage and rice.
- Serve warm, optionally with crusty bread for dipping.
Notes
This soup tastes even better the next day as the flavors meld together. Freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, cabbage roll, crockpot, comfort food, easy recipes