Crockpot Chicken and Gravy
There’s something so comforting about coming home to a warm, delicious meal waiting for you. Life can be busy and chaotic, but the simple pleasure of a home-cooked dish can transform a long day into a cozy evening. Making a hearty dinner that feeds the soul doesn’t have to be complicated, especially when you have a trusty slow cooker to do most of the work for you.
Imagine walking into your home, greeted by the rich aroma of savory chicken and savory gravy wafting through the air. This feeling is what inspired my love for creating comforting meals like Crockpot Chicken and Gravy. It’s a straightforward recipe that promises satisfaction in every bite. If you are looking for a fulfilling and effortless meal to share with your family, look no further. Let’s dive into why you’ll find this dish to be a favorite in your kitchen.
Kitchen Essentials You’ll Need
To whip up this delicious Crockpot Chicken and Gravy, you don’t need a fancy culinary arsenal. Sometimes, simpler is better. Here’s what you’ll want to gather to make your cooking experience smooth and enjoyable:
- Crockpot (slow cooker)
- Medium mixing bowl
- Measuring cups and spoons
- Two forks (for shredding chicken)
These tools will help you seamlessly combine the ingredients and cook that mouthwatering meal. The crockpot is especially a gem since it allows the chicken to become tender and infused with flavor as it cooks low and slow.
Why You’ll Love This Crockpot Chicken and Gravy
There’s a reason this recipe is a go-to for my family and friends. The flavors are simple yet incredibly satisfying. The creamy gravy envelops the chicken, creating a dish that feels like a warm hug on a plate. You’ll relish the moistness of the chicken as it shreds beautifully, soaking up every bit of that rich sauce.
This meal is not only delicious but also extremely convenient. Picture this: you can set it and forget it. Just prepare everything in the morning, and by dinner time, you’ll have a home-cooked meal that tastes like you spent hours in the kitchen.
Here are a few key reasons to love this recipe:
- All-in-One Comfort: The creamy gravy pairs perfectly with rice, mashed potatoes, or noodles, making it a versatile dish.
- Time-Saving: Perfect for busy days, set your crockpot in the morning and come home to an amazing meal.
- Family Favorite: This dish is beloved by both kids and adults, ensuring everyone leaves the dinner table happy.
Every bite of this meal is a reminder of the simple joys of home-cooking that warm your heart and satisfy your hunger.
Crockpot Chicken and Gravy Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
These ingredients come together to create a flavorful sauce that envelops the chicken, making each bite irresistible. Additionally, you may want to have some basic pantry items on hand like olive oil or butter, but the provided ingredients are all you need for the magic to happen.
Step-by-Step Instructions
Here’s how to create your creamy Crockpot Chicken and Gravy in just a few easy steps:
- Prepare the Chicken: Place the 4 boneless, skinless chicken breasts directly into the crockpot. The chicken should be laid flat, allowing it to cook evenly.
- Mix the Sauce: In a medium mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth. Whisk until smooth, creating a creamy sauce that will enhance the chicken’s flavor.
- Seasoning: Sprinkle salt and pepper over the chicken. This simple seasoning helps to draw out the natural flavors of the chicken.
- Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. As it cooks, the aroma will fill your home, making everyone eager for dinner.
- Shred the Chicken: Once cooked, use two forks to shred the chicken right in the crockpot. It should shred easily, becoming tender and juicy.
- Combine with Gravy: Gently mix the shredded chicken into the gravy, ensuring every piece is coated. This step is what makes the dish so comforting and flavorful.
- Serve: Ladle the chicken and gravy over a base of fluffy rice, creamy mashed potatoes, or tender noodles. Garnish with chopped parsley if desired for a pop of color and freshness.
Fun Variations You Can Try
While the classic recipe is absolutely divine, there are some fun ways to put your unique spin on Crockpot Chicken and Gravy:
- Add Vegetables: Toss in some chopped carrots, potatoes, or peas for a heartier meal.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to give your gravy a little kick.
- Swap the Meat: Try using chicken thighs for a juicier alternative, or even shredded rotisserie chicken if you’re short on time.
- Creamy Versions: For a richer sauce, substitute one cup of sour cream for half a cup of the cream of chicken soup.
- Herb Infusion: Throw in bay leaves, thyme, or rosemary to enhance the flavor profile.
Experimenting with these variations allows your family to experience this classic dish in different delectable ways.
How I Love to Serve It
The serving experience of Crockpot Chicken and Gravy is almost as comforting as the meal itself. I like to place a generous scoop of fluffy white rice or creamy mashed potatoes on each plate, creating a cozy base for the gravy.
Then, I ladle the generous chicken and gravy mixture over the top, allowing the creamy sauce to cascade over the sides. If I’m feeling generous, I’ll sprinkle chopped parsley on top, adding a delightful touch of freshness and color.
The atmosphere at the dinner table is filled with laughter and warmth, often accompanied by stories from our day. There’s something inherently communal about sharing comfort food like this, as it brings everyone together.
To add to the experience, serve with crusty bread or a simple side salad to balance the richness of the dish. For dessert, a warm apple pie or chocolate chip cookies can perfectly cap off this cozy meal.
Helpful Tips from My Kitchen
To ensure that your Crockpot Chicken and Gravy turns out perfectly every time, consider these helpful tips:
- Chicken Quality: Use fresh chicken for the best flavor. Frozen chicken can also be used but may require a little longer cooking time.
- Monitor Cooking Time: Keep an eye on the cooking times. Cooking on high is faster, but nothing beats the tenderness of slow-cooked chicken.
- Adjust the Seasoning: Taste your gravy after mixing in the shredded chicken. Sometimes a dash more salt and pepper can elevate the dish.
- Reheating: If you have leftovers, reheat on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much.
- Freezing Leftovers: This recipe freezes beautifully. Just make sure to store the chicken and gravy in an airtight container, and it’ll keep well for up to 3 months.
With these tips in mind, you’ll create a wonderful meal every time, keeping comfort food traditions alive in your household.
Important Cooking Reminders
- Safety Note: Always ensure your chicken reaches an internal temperature of 165°F for safety.
- Storage: Store any leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheating: Gently reheat leftovers on the stovetop, adding a little liquid to maintain the sauce’s texture.
- Common Mistakes: Avoid overcooking the chicken, as this can lead to a dry texture. Stick to the recommended cooking times.
Following these guidelines will help you avoid common pitfalls and make the most out of this comforting meal.
Nutritional Information (Estimated)
Crockpot Chicken and Gravy is not just satisfying but can also fit nicely into various dietary needs. Here’s a general overview of its nutritional content:
- Calories: Approximately 320 per serving
- Carbohydrates: 10 grams
- Fat: 12 grams
- Protein: 40 grams
These figures can vary based on your exact ingredients and portion sizes. The dish is relatively high in protein, making it a great option for a filling dinner.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
Common Questions You Might Have
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. However, the cooking time may increase. Ensure the internal temperature reaches 165°F before serving.
What sides pair well with this dish?
This chicken and gravy dish pairs beautifully with rice, mashed potatoes, or egg noodles. You could also serve it alongside steamed veggies or a fresh salad.
Can I make it spicy?
Absolutely! If you like a little heat, try adding a dash of cayenne pepper or red pepper flakes to the gravy mix. This will lend a lovely kick to the comforting flavors.
Conclusion
Creating a comforting meal like Crockpot Chicken and Gravy is not just about nourishment; it’s about bringing warmth and connection to your home. The simple steps and everyday ingredients come together to craft a dish that not only tantalizes your taste buds but also fills your heart with joy. There’s a beautiful sense of comfort that envelops you as you taste the rich, creamy gravy and tender chicken.
Revisiting this recipe over family dinners or cozy evenings alone is a reminder of how good homemade meals can be. It allows us to savor the moment, bringing us back to our kitchens where love and care blend into everything we prepare. So gather your loved ones around the table, serve up this hearty meal, and bask in the comforting embrace of homemade goodness.
Print
Crockpot Chicken and Gravy
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and easy recipe for chicken and gravy made in a slow cooker. Perfect for busy days and family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts directly into the crockpot.
- In a medium mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth. Whisk until smooth.
- Sprinkle salt and pepper over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix the shredded chicken into the gravy in the crockpot.
- Serve over rice, mashed potatoes, or noodles and garnish with parsley if desired.
Notes
For a heartier meal, consider adding vegetables or using chicken thighs. This dish also freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: crockpot, chicken, gravy, comfort food, slow cooker