Description
A comforting and easy recipe for chicken and gravy made in a slow cooker. Perfect for busy days and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts directly into the crockpot.
- In a medium mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth. Whisk until smooth.
- Sprinkle salt and pepper over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix the shredded chicken into the gravy in the crockpot.
- Serve over rice, mashed potatoes, or noodles and garnish with parsley if desired.
Notes
For a heartier meal, consider adding vegetables or using chicken thighs. This dish also freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: crockpot, chicken, gravy, comfort food, slow cooker