Description
A comforting and easy-to-make crockpot chicken thigh pot roast infused with deep flavors from herbs and vegetables.
Ingredients
Scale
- 4 chicken thighs
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of your crockpot, spread evenly.
- Add the chopped carrots, potatoes, onion, and garlic on top of the chicken.
- Pour the chicken broth over the mixture.
- Sprinkle thyme, rosemary, salt, and pepper over the ingredients.
- Cover the crockpot and set it on low for 6-8 hours.
- When ready, serve warm and enjoy.
Notes
For a richer flavor, consider searing the chicken thighs before placing them in the crockpot. You can also use frozen chicken thighs; just adjust cooking times accordingly.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
Keywords: crockpot, chicken, pot roast, easy dinner, family meal, comfort food