Description
A comforting slow-cooked chicken dish wrapped in sweet and tangy flavors, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 cup apricot preserves
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of your slow cooker in a single layer.
- In a mixing bowl, combine the cranberry sauce, apricot preserves, chopped onion, minced garlic, salt, and pepper. Stir well.
- Pour the sauce mixture evenly over the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or high for about 4 hours.
- Once cooked, serve the chicken warm with sauce drizzled over rice or vegetables, garnished with parsley if desired.
Notes
For thicker sauce, remove chicken and simmer the sauce uncovered for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Crockpot, Chicken, Cranberry, Apricot, Comfort Food