Description
A comforting and creamy pasta dish made effortlessly in a crockpot, combining tender chicken, rich flavors, and a creamy sauce.
Ingredients
Scale
- 2 chicken breasts
- 2 cups pasta (penne or rigatoni)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot, laying flat for even cooking.
- In a bowl, mix the cream of chicken soup, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cook on low for 5 hours or until chicken is cooked through.
- Shred the chicken and return it to the crockpot.
- Add in the pasta, stir gently to coat in the sauce, and cook on high for 30 more minutes.
- Stir in the shredded cheese until melted, then serve warm garnished with fresh parsley.
Notes
Feel free to add vegetables, try different cheeses, or adjust for gluten-free pasta based on your needs.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, creamy pasta, chicken pasta, comfort food, easy recipe