Description
A heartwarming meal of tender chicken thighs and creamy potatoes cooked in garlic butter and topped with Parmesan cheese, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Place the diced potatoes at the bottom of the crockpot.
- Season the chicken thighs with salt, pepper, and Italian seasoning. Lay them on top of the potatoes.
- Melt the butter in a small saucepan over low heat, then add the minced garlic. Pour this mixture over the chicken and potatoes.
- Sprinkle the grated Parmesan cheese on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm and enjoy with loved ones.
Notes
Feel free to customize with additional vegetables or herbs. Monitor doneness before serving.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, chicken, garlic, parmesan, comfort food, family dinner