Description
A comforting and flavorful casserole made with ground beef, beans, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning
- 2 cups shredded cheese
- Tortilla chips (optional)
- Sour cream (for serving)
- Green onions (for garnish)
Instructions
- Brown the ground beef in a skillet over medium heat and drain any excess fat.
- In your crockpot, combine the browned beef with black beans, corn, diced tomatoes, and taco seasoning. Stir well to coat.
- Secure the lid and cook on low for 4 to 5 hours.
- About 15 minutes before serving, sprinkle cheese on top and let it melt.
- Serve warm with tortilla chips, sour cream, and green onions.
Notes
You can swap proteins, add vegetables, or spice it up according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 65mg
Keywords: crockpot, casserole, taco, comfort food, easy dinner