Description
Delicious Keto Philly Cheesesteak Roll Ups are a cozy, low-carb dish packed with savory beef, sautéed onions, and melted provolone, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and black pepper, to taste
- 1–2 cloves of crushed garlic (optional)
- 1 tbsp butter (optional)
- Beef broth (optional)
Instructions
- Gather and prep all ingredients: slice the beef, chop bell peppers and onions.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté for 5-7 minutes until tender and translucent.
- Increase heat to medium-high, add sliced beef, and season with salt and pepper. Brown for 3-5 minutes until fully cooked.
- Reduce heat to low, layer provolone over beef mixture, and allow it to melt.
- Spoon mixture onto low-carb tortillas and roll them up tightly.
- Place rolled tortillas seam-side down in the skillet and cook for 3-4 minutes, turning occasionally until golden brown. Enjoy!
Notes
For extra flavor, let the beef sit untouched in the pan for a minute before stirring. Leftovers reheat beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Cheesesteak, Roll Ups, Low-Carb, Quick Dinner