Description
Creamy and flavorful deviled eggs, perfect for gatherings and family meals.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and gently remove the yolks.
- Mash the yolks in a mixing bowl with mayonnaise, mustard, salt, and pepper until smooth.
- Scoop or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika over the top for garnish.
- Serve chilled for best flavor.
Notes
Feel free to experiment with different ingredients for variations like adding diced jalapeños or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, easy recipe