Description
A warm and hearty casserole with a creamy blend of ground beef, potatoes, and cheese that brings comfort and joy to your family meals.
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup milk
- Salt to taste
- Black pepper to taste
- Minced garlic (optional)
- Diced onion (optional)
- Olive oil or butter (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned.
- In a mixing bowl, combine the diced potatoes, cream of mushroom soup, shredded cheese, and milk. Stir until creamy.
- Mix in the cooked ground beef with the potato mixture.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 40-45 minutes until golden brown and potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
This casserole can be customized with extra cheese, vegetables, spices, or different proteins. It’s great for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: comfort food, casserole, easy recipe, family meal, Dolly Parton