Description
A simple and flavorful crockpot recipe featuring tender chicken in a sweet and savory teriyaki sauce, perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup teriyaki sauce
- 2 cups rice or noodles
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish (optional)
- Salt and pepper to taste
- Garlic to taste (optional)
- Onion to taste (optional)
- Olive oil or broth (optional)
Instructions
- Place the chicken breast in your crockpot.
- Pour the teriyaki sauce over the chicken.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken gently with two forks and stir to coat it in the sauce.
- Cook rice or noodles according to package instructions.
- Serve teriyaki chicken generously over the rice or noodles.
- Garnish with sesame seeds and green onions if desired.
Notes
This dish can be prepared the night before and stored in the refrigerator. It is also adaptable; consider adding vegetables or using different proteins.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Keywords: crockpot, teriyaki chicken, easy dinner, one-pot meal, family-friendly