Description
A quick and indulgent creamy garlic shrimp dish that transforms a simple meal into a comforting luxury.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pasta, rice, or crusty bread (for serving)
Instructions
- Heat your skillet and melt the butter over medium heat until glossy and nutty.
- Add minced garlic and stir until fragrant, about 30 to 60 seconds.
- Slide the shrimp into the skillet in a single layer, cooking for 1 to 2 minutes per side until opaque and pink.
- Pour in the heavy cream and bring to a gentle simmer, stirring in garlic and butter flavors.
- Sprinkle in grated parmesan and stir until melted and glossy. Season with salt and pepper.
- Let the sauce cook for 2 to 3 minutes until thickened. If too thick, add a splash of pasta water or broth.
- Plate the shrimp with creamy sauce over pasta, rice, or alongside bread, garnished with parsley. Serve warm.
Notes
For added flavor, consider red pepper flakes, lemon juice, or additional herbs. Adjust consistency with broth or pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: shrimp, creamy, garlic, easy dinner, weeknight meal, Italian