Description
A warm and comforting bowl of Easy Sweet Potato Soup, made with sweet potatoes, garlic, herbs, and coconut milk, perfect for chilly nights.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Peel and dice the sweet potatoes into small cubes.
- Chop the onion and mince the garlic.
- In a large pot, combine the sweet potatoes, chopped onion, and minced garlic. Stir to combine.
- Pour in the vegetable broth and coconut milk, stirring gently to combine.
- Add ground cumin and ginger to the pot.
- Choose your cooking method: Instant Pot (high pressure for 10 minutes), Crock Pot (low for 6 hours or high for 3 hours), or Stovetop (bring to a boil and simmer for 20-25 minutes until sweet potatoes are tender).
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Notes
Experiment with spices or toppings to customize the flavor. Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup, sweet potato, vegan, comfort food, easy recipe