Description
A nostalgic and safe treat that combines creamy dough with warm chocolate chips, perfect for indulgence without baking.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake at 350℉ for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- While the flour cools, set your butter out to soften. Soft but slightly cool butter will cream into a fluffy texture.
- Using a mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add flour, vanilla, and salt. Gradually add milk until you reach the desired consistency.
- Taste the dough and adjust salt or milk as needed.
- Gently fold in the chocolate chips.
- Scoop into a bowl, garnish with extra chocolate chips, and enjoy chilled or at room temperature.
Notes
This dough is safe to eat raw since the flour is heat-treated. Adjust the amount of milk for your preferred consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: edible cookie dough, chocolate chip, no-bake dessert, quick treat, nostalgic comfort