Description
These festive roll ups combine tart cranberry sauce and creamy cheese wrapped in soft tortillas, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 package of flour tortillas
- 1/4 cup chopped pecans (optional)
- 1/4 cup powdered sugar (for sprinkling)
Instructions
- Soften and stir the cream cheese and cranberry sauce together in a medium bowl until smooth.
- Lay out a tortilla and spread a thin layer of the mixture over it, leaving a small edge.
- Sprinkle chopped pecans in a line across the center of the tortilla if using.
- Roll the tortilla tightly starting from an edge, keeping the filling contained.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Slice the rolls into bite-sized pieces and sprinkle with powdered sugar before serving.
Notes
These roll ups can be made a day in advance. Serve with additional cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry, roll ups, holiday appetizer, festive, cream cheese, simple recipes