Description
A classic, creamy pasta dish that embodies the comforts of home, featuring fettuccine pasta tossed in a rich blend of heavy cream and Parmesan cheese.
Ingredients
Scale
- 8 oz Fettuccine pasta
- 2 cups Heavy cream
- 1/2 cup Butter
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until al dente.
- In a large skillet over medium heat, melt the butter until it caramelizes slightly.
- Pour in the heavy cream and let it simmer gently for 2-3 minutes until it begins to thicken.
- Gradually stir in the grated Parmesan cheese until fully melted and combined.
- Season the sauce with salt and pepper to taste.
- Drain the cooked fettuccine and immediately toss it in the skillet with the sauce, ensuring it is well coated.
- Serve immediately, garnished with additional Parmesan and cracked black pepper if desired.
Notes
For variation, consider adding grilled chicken, shrimp, or sautéed vegetables like spinach or mushrooms. Freshly grated Parmesan cheese works best for the sauce.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Fettuccine, Alfredo, Pasta, Comfort Food, Italian