Description
Deliciously fudgy brownies topped with rich chocolate frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Rainbow sprinkles, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and mix in the granulated sugar until smooth.
- Integrate the eggs one at a time, then add the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt, then gradually add to the wet mixture.
- Pour the batter into the prepared pan and bake for 22-25 minutes.
- Allow the brownies to cool completely in the pan.
- Prepare the frosting by beating together softened butter and cocoa powder, then gradually adding powdered sugar and milk.
- Spread the frosting over the cooled brownies and top with rainbow sprinkles.
- Slice into squares and serve.
Notes
For an alternative flavor, consider adding toppings like nuts or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 33g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, baking, fudgy