Fudgy Brownies with Marshmallow Frosting
Baking has a way of weaving together memories and flavors that stick with us. The aroma of something sweet in the oven instantly transforms a house into a home. I remember the first time I made brownies. My mother stood next to me, guiding me through the process, cheeks dusted with flour and laughter filling the kitchen. It was one of those treasured moments where the smell of melting chocolate and soft butter mingled in the air, wrapping us in warmth and comfort.
Now, as an adult, I find myself recreating those experiences for my own family. Today, I’m excited to share with you a recipe that embraces that nostalgic joy: fudgy brownies topped with fluffy marshmallow frosting. The combination of rich chocolate and sweet marshmallow creates a delightful dessert perfect for any occasion, be it a cozy family gathering or a fun potluck with friends. This recipe is sure to become a staple in your kitchen, just like it has in mine.
Kitchen Essentials You’ll Need
Creating these fudgy brownies with marshmallow frosting isn’t just about ingredients. The right tools make all the difference in ensuring your baking journey is as smooth as the brownies themselves. Here’s what you’ll need to get started:
- Mixing Bowls: A medium bowl for mixing the dry ingredients and a larger bowl for combining the wet ingredients.
- Whisk or Spatula: To blend the batter to perfection.
- 9×13 Inch Baking Pan: The ideal size to achieve those thick, luscious brownies.
- Saucepan: For melting the butter and mixing in the sugar and eggs.
- Measuring Cups and Spoons: Accuracy is key in baking, so good measuring tools are essential.
These kitchen essentials will make your brownie-making experience easier and more enjoyable, setting you up for delicious success.
Why You’ll Love This Recipe
These fudgy brownies with marshmallow frosting are not just a treat for your taste buds but a delightful experience that wraps you in a sense of nostalgia and joy. Imagine the texture: a rich, dense brownie that melts in your mouth, paired with the light, airy sweetness of marshmallow frosting. The balance of textures offers a comforting juxtaposition that everyone will love.
When you bite into these brownies, you’ll revel in the deep chocolate flavor that is both indulgent and satisfying. They boast a sweetness without being overly rich, perfect for satisfying any chocolate craving. The marshmallow frosting is a whimsical touch, adding a soft, fluffy layer that elevates the brownies to something truly special.
This recipe is also incredibly versatile, making it convenient for any occasion. Whether you’re baking for a birthday party, a casual family dinner, or just because you want something sweet, these brownies are the perfect fit. Here are a few reasons why you’ll adore them:
- Comforting Flavor: The warmth of chocolate brings a cozy feeling, great for sharing with loved ones.
- Quick to Make: You can whip these up in no time, making them great for spontaneous gatherings.
- Kid-Friendly Fun: Get your little ones involved in the kitchen for a fun family activity.
These fudgy brownies with marshmallow frosting are a delightful way to create joyful memories, just like those I cherish from my childhood.
Fudgy Brownies with Marshmallow Frosting Ingredients
Let’s gather everything you’ll need for these delicious brownies. Here’s the list:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups mini marshmallows
- 1/2 cup powdered sugar
These ingredients come together beautifully, ensuring that each component plays its part in creating the most decadent brownies you’ve ever tasted.
Step-by-Step Instructions
Creating your fudgy brownies with marshmallow frosting is an exciting process. Follow these steps to ensure the best results:
- Start by preheating your oven to 350°F (175°C). This step ensures your brownies bake evenly and achieve that perfect fudgy texture.
- In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. The mixture should be smooth and glossy.
- In a separate bowl, mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Slowly add this dry mixture into the butter mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the thick, luscious batter into the prepared 9×13 inch baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
- While the brownies are baking, prepare the marshmallow frosting. In a separate mixing bowl, combine the mini marshmallows and powdered sugar. This mixture will add a delightful sweetness and texture.
- Once the brownies are done baking, remove them from the oven and immediately sprinkle the marshmallow mixture generously on top of the hot brownies.
- Return the pan to the oven for an additional 5 minutes, just until the marshmallows puff up and become slightly golden. The aroma will be heavenly!
- Allow the brownies to cool completely in the pan before cutting them into squares. This cooling time lets everything set and makes slicing a breeze.
Get ready for a luscious experience that awaits you with each bite!
Fun Variations You Can Try
While the classic fudgy brownies with marshmallow frosting are undeniably delicious, there are several fun twists you can put on this recipe to make it your own. Here are some creative variations to consider:
- Nutty Delight: Add 1 cup of chopped walnuts or pecans to the brownie batter for a delightful crunch.
- Mint Chocolate Brownies: Add 1 teaspoon of peppermint extract to the butter mixture for a refreshing minty flavor.
- Swirls of Peanut Butter: Before baking, drop spoonfuls of peanut butter over the brownie batter and use a knife to create swirls.
- Fruit Infusion: Top the brownies with sliced strawberries or raspberries for a fruity contrast to the rich chocolate.
- Caramel Drizzle: Drizzle warm caramel sauce over the marshmallows before baking for an extra layer of flavor.
Feel free to experiment! These variations can make each batch uniquely yours, keeping things exciting in the kitchen.
How I Love to Serve It
Serving these fudgy brownies with marshmallow frosting is all about creating an inviting and cozy atmosphere. I like to slice them into generous squares, showcasing those fluffy, sweet tops. As they cool, I bring out colorful dessert plates and a large platter, arranging the brownies attractively.
Pairing these brownies with a scoop of vanilla ice cream elevates the experience even more. The creamy ice cream perfectly complements the dense, fudgy base and the sweet marshmallows, creating a delightful contrast of temperatures.
I love serving them at gatherings on chilly evenings. The moment my guests take their first bite, I can see the comfort wash over them. It’s not just about the food; it’s about creating a space where everyone can laugh, reminisce, and share a slice of joy. Whether it’s at a family get-together, a game night, or even just a cozy evening in, these brownies bring warmth and sweetness to any occasion.
Helpful Tips from My Kitchen
To ensure your brownie-making experience is as smooth as the batter itself, here are some of my favorite tips:
- Room Temperature Eggs: For better incorporation, make sure your eggs are at room temperature. This helps the batter mix more evenly and results in a tender brownie.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to denser brownies rather than the desired fudgy texture.
- Check Doneness Early: Ovens can vary, so start checking your brownies a minute or two before the suggested bake time to avoid overcooking.
- Storage Tips: Keep leftovers in an airtight container at room temperature for up to 3 days. They’ll stay delicious and fudgy.
- Freezing for Later: You can also freeze leftover brownies. Just wrap them individually in plastic wrap and place them in an airtight container. Thaw at room temperature when you’re ready to enjoy them again.
These tips will help ensure that every batch of brownies you make turns out perfectly fudgy and delicious.
Important Cooking Reminders
Before you dive into your brownie-making adventure, here are some key reminders to keep in mind:
- Always check your oven temperature with a thermometer for accuracy.
- Use unsalted butter to control the overall saltiness of your brownies.
- Be careful when removing your brownies from the oven; use oven mitts!
- Allow brownies to cool completely before cutting to prevent them from breaking apart.
- If using variations with nuts or other mix-ins, ensure they are evenly distributed throughout the batter.
- Store leftovers properly or they may dry out.
Taking these reminders into account will help ensure your baking process goes smoothly.
Nutritional Information (Estimated)
These fudgy brownies are a rich treat, perfect for satisfying sweet cravings. Here’s a quick breakdown of what to expect nutritionally (per brownie, assuming you cut the batch into 24 squares):
- Calories: Approximately 200
- Carbohydrates: 30g
- Fat: 9g
- Protein: 2g
While this treat is a delightful indulgence, it’s best enjoyed in moderation.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 brownies
Common Questions You Might Have
Can I use different types of flour?
Yes, you can try using whole wheat flour or gluten-free flour as a substitute. However, this may alter the texture slightly. Be sure to use a flour blend that is suitable for baking.
How do I know when the brownies are done?
Check the brownies between 20-25 minutes. Insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready. You want to avoid overbaking for that perfect fudgy texture.
Can I make these brownies ahead of time?
Absolutely! These fudgy brownies actually taste better the next day as the flavors meld together. Just store them in an airtight container until you’re ready to serve.
Conclusion
There’s something magical about baking that brings people together, and these fudgy brownies with marshmallow frosting are a perfect example of that warmth. As you prepare and share them with family and friends, you’re not just giving them a delicious treat, but creating a moment filled with joy and comfort.
Each bite of the brownie captures the essence of love, care, and the sweet nostalgia of childhood. I hope this recipe finds a special place in your heart and kitchen, just as it has in mine. From one home cook to another, enjoy the process, celebrate the moments, and relish every gooey, delicious bite. Happy baking!
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Fudgy Brownies with Marshmallow Frosting
- Total Time: 40
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Decadent fudgy brownies topped with fluffy marshmallow frosting, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups mini marshmallows
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until smooth.
- In a separate bowl, mix flour, cocoa powder, salt, and baking powder. Gradually combine with the butter mixture, being careful not to overmix.
- Pour the batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- For the frosting, mix mini marshmallows and powdered sugar in a bowl.
- Once brownies are finished, sprinkle the marshmallow mixture on top and return to the oven for 5 minutes until puffed.
- Allow to cool before cutting into squares.
Notes
For extra flavor variations, add nuts, mint extract, or fruit toppings as desired.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: brownies, marshmallow frosting, dessert, chocolate, baking