Fudgy Lemon Blondies – Lemon Brownies
When the sun begins to shine and the hint of spring fills the air, there’s an undeniable urge to bake something bright and cheerful. I can vividly recall my childhood afternoons spent in the kitchen with my grandmother, whisking eggs and folding in ingredients, the scent of fresh lemons wafting through the air as we created our treasured desserts. Today, I am excited to share a recipe that embodies that spirit—Fudgy Lemon Blondies. These delightful treats weave the zestiness of lemon with a rich, fudgy texture that melts in your mouth. They’re perfect for sunny picnics, cozy family gatherings, or simply as an indulgent snack at home. Trust me; these lemon brownies will become your new favorite!
Picture this: biting into a deliciously soft blondie, bursting with tangy lemon flavor complemented by the sweetness of sugar. The blend of flavors provides a perfect balance that is refreshing and comforting all at once. Baking these treats fills your kitchen with a warm, citrusy aroma that invites everyone to experience the joy of a homemade dessert.
Let’s dive into this delightful recipe, filled with love, nostalgia, and a zesty twist that will leave everyone asking for seconds.
Kitchen Essentials You’ll Need
Having the right tools on hand can make all the difference in your baking experience. Here’s a quick rundown of the essentials you’ll need for making these Fudgy Lemon Blondies:
- Mixing Bowls: A medium to large bowl for mixing your batter comfortably.
- Whisk: A sturdy whisk is perfect for combining the wet ingredients seamlessly.
- Measuring Cups and Spoons: Accurate measurements are key, especially for baking.
- Rubber Spatula: Ideal for folding ingredients together gently.
- 8×8 Baking Pan: This size is perfect for achieving those fudgy blondies.
- Parchment Paper: Lining your pan ensures easy removal and cleanup.
These tools not only make the process smoother, but they also add to the joy of baking a batch of delicious blondies at home.
Why You’ll Love This Recipe
So, why choose these Fudgy Lemon Blondies over all the other desserts out there? In a world full of decadent chocolate cakes and rich cheesecakes, these lemon brownies stand out as a refreshing choice. Here are just a few reasons to fall in love with this recipe:
- Bright Flavor: The citrus burst from the lemon zest and juice makes each bite a celebration of zestiness balanced by sweetness.
- Fudgy Texture: These blondies provide a melt-in-your-mouth experience that is incredibly satisfying.
- Convenient & Quick: With just a handful of ingredients and a baking time of less than 20 minutes, they are perfect for spontaneous baking sessions.
- Versatile Treat: Whether you enjoy them at dessert time, with your afternoon tea, or as a zesty breakfast treat, these blondies can fit any occasion.
- Kid-Friendly Cooking: This recipe is perfect for involving kids in the kitchen. They’ll love whisking and folding, and the results are sure to impress!
You’ll appreciate how these bars manage to encapsulate the joys of springtime and sunny days, bringing a little happiness to your plate with every bite.
Fudgy Lemon Blondies – Lemon Brownies Ingredients
Here’s what you’ll need to create your own batch of Fudgy Lemon Blondies:
- 1/2 cup butter (salted or unsalted, melted and cooled down)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 eggs (at room temperature)
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup all-purpose flour (sifted, for gluten-free read the notes)
- 1/4 tsp salt
- 1 cup powdered sugar (without corn starch preferably to avoid that weird aftertaste)
- 2 tbsp lemon juice
- 1 tbsp lemon zest (optional)
These ingredients offer a delightful flavor profile that captures the essence of what makes these lemon brownies so special.
Step-by-Step Instructions
Now, let’s get to the fun part! Here’s how to whip up these delectable Fudgy Lemon Blondies in just a few simple steps:
- Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper and set it aside for later.
- In a medium to large bowl, whisk the cooled-down melted butter, granulated sugar, and powdered sugar together until well combined. The mixture should look smooth and slightly fluffy.
- Next, add in the eggs—ensuring they’re at room temperature—along with the lemon zest, lemon juice, vanilla extract, and lemon extract. Mix these together gently until combined, allowing the citrus flavors to meld beautifully.
- Now, carefully fold in the sifted all-purpose flour and salt until no traces of flour remain visible. Don’t overmix; this keeps your blondies fudgy!
- Pour the batter into the prepared baking pan, spreading it evenly with your spatula. Bake them in the preheated oven for 16-17 minutes. You’ll know they’re done when they spring back slightly when touched and look set on top.
- Let the Fudgy Lemon Blondies cool completely before topping them with the glaze.
Now, it’s time for a simple yet delightful glaze. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest (if using). Adjust the consistency with more lemon juice for a drizzle or add more powdered sugar to thicken it if needed. Once the blondies are cool, drizzle the glaze over the top, letting it set slightly before cutting them into squares.
Fun Variations You Can Try
One of the best things about baking is the opportunity to get creative! Here are some fun variations you can try with these Fudgy Lemon Blondies:
- Berry Infusion: Add fresh or frozen raspberries or blueberries into the batter for an extra fruity twist.
- Nutty Delight: Fold in chopped nuts like walnuts or pecans for an added crunch.
- Coconut Flavor: Stir in shredded coconut for a tropical flair that pairs beautifully with lemon.
- Chocolate Swirl: Drizzle melted white or dark chocolate over the top before the glaze sets for a rich contrast.
- Spicy Zest: Incorporate a pinch of cayenne or ginger for a subtle hint of spice that complements the citrus.
These suggestions not only elevate the flavor but also make each batch a unique experience.
How I Love to Serve It
When it comes to serving these Fudgy Lemon Blondies, I enjoy creating an inviting atmosphere that enhances the joy of sharing them with friends and family. Here are some of my favorite serving ideas:
- Simple Slices: Just cut the blondies into squares and arrange them on a beautiful plate. The bright citrus color is already inviting enough!
- Garnish: Add a sprinkle of powdered sugar or lemon zest on top for an elegant touch.
- Accompanying Drinks: Pair with a refreshing glass of iced tea or lemonade to amplify those bright lemon flavors.
- Comfort Food Vibes: Serve them warm alongside a scoop of vanilla ice cream or whipped cream for a decadent dessert experience.
Every bite is a delightful moment, whether you’re enjoying them alone or celebrating with loved ones.
Helpful Tips from My Kitchen
No matter your skill level, a few baking tips can help you achieve the most perfect Fudgy Lemon Blondies. Here are my go-to pieces of wisdom:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don’t Overmix: When folding in the flour, stop as soon as you can’t see any dry parts. Overmixing can lead to tough blondies.
- Check for Doneness: Remove the blondies from the oven even if they look slightly underbaked. They will continue to cook slightly while cooling.
- Bring on the Zest: Feel free to be generous with the lemon zest for a stronger flavor profile. This is what makes lemon desserts so delicious!
- Storage Tip: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for about a week to maintain freshness.
Baking is as much about joy as it is about following a recipe. Remember, you can always make adjustments to suit your taste!
Important Cooking Reminders
Here are some crucial reminders as you prepare your Fudgy Lemon Blondies:
- Safety First: Always exercise caution when using oven mitts to avoid burns.
- Reheating: These blondies can be warmed briefly in the microwave if you prefer them warm—a delightful treat on cool evenings!
- Storage Tips: Store leftovers in an airtight container. They’ll keep for three days at room temperature or can be refrigerated for longer freshness.
- Common Mistake: One of the usual pitfalls is underbaking them too much. They may seem undercooked, but carryover cooking will finish the job.
- Ingredient Adjustments: If you opt for gluten-free flour, make sure to follow the specific instructions on the package to ensure the best texture.
Keep these reminders in mind to ensure a successful baking experience.
Nutritional Information (Estimated)
As you indulge in your Fudgy Lemon Blondies, it’s helpful to know more about their nutritional content. Each blondie contains approximately:
- Calories: 180
- Carbs: 27g
- Fat: 7g
- Protein: 2g
While it’s essential to savor every bite, being aware of the nutrition helps maintain balance in your dietary choices.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Makes 16 blondies
Common Questions You Might Have
Can I use a different type of flour?
Absolutely! If you have gluten intolerance, you can easily swap all-purpose flour with a gluten-free blend. Be sure to check the package instructions for the best results.
How can I make these blondies less sweet?
You can reduce the amount of sugar used in the batter or glaze. Opt for a sugar substitute or use fresh fruit to balance the flavors if you want.
What’s the best way to store leftovers?
The blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator and thaw at room temperature before serving.
Conclusion
There’s something wonderfully nostalgic about baking these Fudgy Lemon Blondies. They encapsulate the joy of sunny days spent with loved ones, reminiscing while savoring the sweetness of life. The bright lemon flavor dances in perfect harmony with the fudgy texture, bringing happiness to every bite. This recipe is not just about delicious blondies; it’s about making memories, bringing family together, and sharing joy through food.
As you embark on your baking adventure, I encourage you to embrace the process and savor every moment—from the first whisk of the eggs to the aroma wafting through your kitchen. Your Fudgy Lemon Blondies will not only satisfy your cravings but will also become a beloved addition to your baking repertoire. Remember, the best recipes are those filled with heart, and I hope these lemon brownies add a splash of sunshine to your day! Enjoy every delicious moment!
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Fudgy Lemon Blondies
- Total Time: 27 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Delightfully rich and zesty fudgy lemon blondies that melt in your mouth, perfect for sunny picnics and gatherings.
Ingredients
- 1/2 cup butter (salted or unsalted, melted and cooled down)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 eggs (at room temperature)
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup all-purpose flour (sifted)
- 1/4 tsp salt
- 1 cup powdered sugar (without corn starch)
- 2 tbsp lemon juice (for glaze)
- 1 tbsp lemon zest (optional, for glaze)
Instructions
- Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper.
- In a medium to large bowl, whisk together the melted butter, granulated sugar, and powdered sugar until smooth and fluffy.
- Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, mixing gently until combined.
- Fold in the sifted all-purpose flour and salt until no dry flour remains visible.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 16-17 minutes, or until they spring back slightly when touched.
- Let the blondies cool completely before topping with the glaze.
- For the glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest until smooth. Drizzle over the cooled blondies and let it set before cutting into squares.
Notes
Adjust the glaze consistency with more lemon juice for a drizzle or more powdered sugar to thicken it.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon, blondies, dessert, fudgy, sweet, spring treats