Description
A cozy and comforting recipe that combines seasoned beef, melty cheese, and soft pastry rolled up and baked to golden perfection, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef, breaking it into pieces as it cooks.
- Drain excess fat if necessary, then stir in onion powder, garlic powder, salt, and pepper to taste.
- Roll out the crescent roll dough on a lightly floured surface and cut into rectangles.
- Spoon the seasoned beef and top with shredded cheese onto each rectangle.
- Roll the dough around the filling, tucking the edges, and place seam-side down on a rimmed baking sheet.
- Brush the tops of each rollup with garlic butter.
- Bake for 12 to 15 minutes, until golden brown and puffed.
- Let cool briefly before serving.
Notes
For added flavor, consider mixing in a pinch of cayenne for heat or adding pickles inside for a cheeseburger taste. They can be assembled ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: beef, rollups, cheeseburger, garlic butter, easy dinner