Description
A rich and flavorful steak recipe featuring garlic butter, perfect for a cozy weeknight dinner.
Ingredients
- Steak (your choice of cut)
- Garlic (minced)
- Butter
- Salt
- Black pepper (optional)
- Olive oil (optional)
- Lemon (optional)
Instructions
- Season the steak with salt on both sides and let it sit at room temperature for 20 minutes.
- In a skillet over medium-high heat, melt the butter and add minced garlic. Cook until the butter is foamy and the garlic is fragrant.
- Add the steak to the skillet and cook for 3-4 minutes on each side for medium-rare.
- Drizzle the garlic butter over the steak before serving and let it rest for 5-10 minutes.
- Slice against the grain and serve with sides of your choice.
Notes
For a flavorful twist, consider adding fresh herbs, spices, or a compound butter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, garlic butter, Brazilian, easy dinner, comfort food