Preparation

Now that you have all your ingredients ready, let’s walk through the steps to make this mouthwatering meal!

Step 1: Cook the Pasta

Start by cooking the pasta according to the package instructions. Bring a large pot of salted water to a boil, then add the fettuccine (or your choice of pasta). Cook the pasta until al dente, usually around 8-10 minutes, depending on the type of pasta you’re using. Once cooked, drain the pasta and set it aside, reserving a little bit of pasta water for later in case you need to thin the sauce.

Step 2: Cook the Chicken

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces to the pan, seasoning them with salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes, or until the pieces are golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic! This is where all the magic happens the garlic infuses the butter with flavor, creating a savory base for the rest of the dish.

Step 4: Prepare the Creamy Parmesan Sauce

Once the garlic is fragrant, add the heavy cream and chicken broth to the skillet. Stir to combine, and let the mixture simmer for a few minutes until it thickens slightly. Add the grated Parmesan cheese, stirring until it melts into the sauce, creating a creamy, cheesy consistency. Season with salt and pepper to taste. If the sauce becomes too thick, you can add a little pasta water to thin it out to your desired consistency.

Step 5: Combine Everything

Now, return the cooked chicken to the skillet with the creamy Parmesan sauce. Toss the chicken in the sauce, making sure each piece is well-coated. Add the cooked pasta to the skillet and gently toss everything together until the pasta is covered in the creamy sauce and the chicken is evenly distributed. If you like, you can drizzle extra garlic butter on top for even more flavor.