Garlic Parmesan Chicken Chowder Soup
Warm, cozy evenings call for something truly special. I love the feeling of gathering my loved ones around the dinner table, sharing laughter and stories amidst bowls of comfort. There’s something about homemade soup that wraps around you like a soft blanket, filling your home with delightful aromas. Today, I’m excited to share a recipe that speaks to my heart: a rich, creamy Garlic Parmesan Chicken Chowder Soup.
This dish is packed with hearty ingredients that nourish the soul. With tender chicken, fresh vegetables, and the unmistakable zing of garlic, it’s a comforting staple perfect for cool days or even just as a cozy dinner any night of the week. Plus, this Garlic Parmesan Chicken Chowder Soup is simple to make, combining everyday ingredients into something extraordinary. Let’s dive into how to create this beautiful, soul-warming soup.
Kitchen Essentials You’ll Need
Before we get started, let’s gather the essentials that will make this soup preparation smooth and enjoyable. Having the right tools can make all the difference in the kitchen.
- Large pot or Dutch oven: Perfect for simmering your chowder and ensuring even heat.
- Cooking spoon: A sturdy spoon helps to mix the ingredients thoroughly.
- Knife and cutting board: For chopping those fresh veggies and chicken breast.
- Measuring cups and spoons: To ensure accurate ingredient proportions.
- Ladle: Makes serving your delicious soup a breeze.
With these tools ready at your side, you’re set to embark on a comforting culinary journey.
Why You’ll Love This Recipe
There’s something magical about a bowl of chowder. The way it warms you from the inside out is simply unparalleled. This Garlic Parmesan Chicken Chowder Soup is luxurious yet easy to make, turning even the busiest weeknight into a delightful affair.
The creamy texture is inviting, while the sautéed garlic and rich Parmesan cheese offer a depth of flavor that will remind you of hearty dinners shared with loved ones. Imagine the aroma filling your kitchen, creating a cozy atmosphere that draws everyone in.
Here are a few reasons why you’ll adore this recipe:
- Rich Flavor: Each bite is packed with the deep, savory taste of garlic complemented by the creaminess of the soup.
- Comforting and Hearty: By including tender chicken and fresh vegetables, this chowder becomes a full meal, perfect for satisfying hunger.
- Easy to Customize: Whether you want to add more veggies, spice it up, or tweak textures, this soup adapts beautifully to your tastes.
- Family-Friendly: It’s a hit with both kids and adults—a dish everyone can enjoy together.
This Garlic Parmesan Chicken Chowder Soup is not just a meal; it’s an experience destined to bring warmth and comfort to your dining table.
Garlic Parmesan Chicken Chowder Soup Ingredients
To make this delightful chowder, you’ll need the following fresh ingredients:
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Each ingredient contributes to a comforting symphony of flavors, ensuring every spoonful is pure bliss.
Step-by-Step Instructions
Creating this chowder is simple and straightforward. Follow these easy steps to bring your Garlic Parmesan Chicken Chowder Soup to life:
- In a large pot, heat the olive oil over medium heat. The oil should shimmer slightly, signaling it’s hot enough to add your aromatics.
- Add the chopped onion and minced garlic. Sauté them until they become fragrant and golden brown, taking in the warm, inviting scents as they meld together.
- Toss in the diced chicken breast, cooking it until it turns white and is no longer pink inside. You’ll notice it change to a lovely golden color—a perfect sign it’s ready for the next step.
- Stir in the diced potatoes, carrots, and corn, allowing them to combine with the chicken. Their colors will brighten the pot and add texture.
- Pour in the chicken broth, and bring everything to a gentle boil. Once boiling, reduce the heat and let it simmer gently for 15-20 minutes, allowing the flavors to meld and the veggies to soften.
- Carefully stir in the heavy cream and grated Parmesan cheese until fully melted. The soup will thicken and become luxuriously creamy—a delightful sight.
- Season with salt and pepper to taste, adjusting to your preference. Serve hot in warm bowls, garnished with fresh parsley for a pop of color and freshness.
Fun Variations You Can Try
This chowder can easily be adapted to suit your preferences! Here are some fun variations to keep things interesting:
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Add greens: Stir in fresh spinach or kale for added nutrients and a burst of color.
- Different proteins: Swap the chicken for turkey or even sausage, depending on what you have handy.
- Dairy alternatives: Use coconut milk or almond milk instead of heavy cream for a dairy-free option.
- Vegetarian version: Replace chicken with more vegetables, like mushrooms and zucchini, and use vegetable broth for a delicious meatless meal.
Your kitchen is your playground, so feel free to experiment and make this chowder your own!
How I Love to Serve It
There’s nothing quite like serving a warm bowl of chowder on a chilly evening. When presenting your Garlic Parmesan Chicken Chowder Soup, consider these cozy serving suggestions:
- Serve it in rustic bowls or mugs for a homely touch. A warm loaf of crusty bread on the side is always a wonderful companion, asking to be dunked into the creamy goodness.
- Garnish with fresh parsley right before serving for a vibrant and fresh taste that elevates the dish.
- Create a cozy atmosphere by dimming the lights and adding soft music—making dinner feel special and inviting.
Enjoying this chowder with some loved ones creates moments that linger long after the bowls are empty.
Helpful Tips from My Kitchen
Cooking is all about enjoying the process and making it easier for yourself. Here are some practical tips that I find helpful when making this chowder:
- Prep ahead: Chop veggies and chicken the night before to save time during meal prep.
- Taste and adjust: Always taste your chowder throughout cooking. Adjust the seasoning as needed to suit your family’s palate.
- Use leftovers: If you have leftover rotisserie chicken, it works perfectly in this recipe, saving time while enhancing the flavor.
- Keep it thick: If your chowder is too thin, mix a tablespoon of cornstarch with a bit of cold water and stir it in to thicken.
Enjoy your cooking adventure, and remember that practice makes perfect. Don’t be afraid to tweak as you go!
Important Cooking Reminders
When you’re in the kitchen, it’s essential to keep safety in mind. Here’s a quick list of important reminders for making your chowder:
- Make sure to cook chicken thoroughly to an internal temperature of 165°F.
- Watch the heat levels when simmering; too high can lead to curdling of the cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, do so slowly on the stove rather than a microwave to maintain consistency.
- Avoid overcooking the veggies; they should be tender but still hold their shape for the best texture.
Nutritional Information (Estimated)
Enjoying chowder is not just about taste but also about balance. While the specific nutritional values will vary based on your exact ingredients and portion sizes, here’s an estimated breakdown for one serving:
This chowder is hearty and satisfying, making it perfect for a wholesome meal.
- Calories: Approximately 400
- Carbohydrates: Around 30g
- Fat: Roughly 25g
- Protein: About 25g
The nourishing blend of protein and satisfying fats makes it a wonderful choice for a comforting evening dish.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Common Questions You Might Have
Can I freeze this chowder?
Yes, you can freeze it! Let it cool completely and transfer it to a freezer-safe container. It’s best enjoyed within 3 months. Thaw in the fridge overnight before reheating.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Is there a vegetarian option?
Absolutely! You can omit the chicken and use vegetable broth instead. Feel free to add any vegetables of your choice to make it more colorful and nutritious.
Conclusion
At the heart of any good meal is the warmth and love that you pour into it. This Garlic Parmesan Chicken Chowder Soup isn’t just a recipe; it’s an invitation to share moments with family and friends. As the rich flavors and creamy texture envelop your senses, you witness the joy it brings to the table.
Imagine the smiles as you ladle this comforting soup into bowls, voices rising in laughter, stories shared, and moments cherished. Whether it’s a chilly evening or just a day that calls for something heartwarming, this chowder delivers every time.
Allow yourself to enjoy the process, the smells, and the delightful flavors as they come together to create something special. I hope this Garlic Parmesan Chicken Chowder Soup finds its way into your kitchen and heart, just as it has in mine!
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Garlic Parmesan Chicken Chowder Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A rich, creamy chowder packed with tender chicken, fresh vegetables, and the irresistible flavor of garlic and Parmesan cheese.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant and golden brown.
- Toss in the diced chicken breast and cook until no longer pink inside.
- Add the diced potatoes, carrots, and corn, mixing to combine.
- Pour in the chicken broth, bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- Stir in the heavy cream and grated Parmesan cheese until melted.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
You can customize the soup by adding different vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chowder, chicken soup, comfort food, creamy soup, garlic parmesan soup