Description
A rich, creamy chowder packed with tender chicken, fresh vegetables, and the irresistible flavor of garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant and golden brown.
- Toss in the diced chicken breast and cook until no longer pink inside.
- Add the diced potatoes, carrots, and corn, mixing to combine.
- Pour in the chicken broth, bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- Stir in the heavy cream and grated Parmesan cheese until melted.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
You can customize the soup by adding different vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chowder, chicken soup, comfort food, creamy soup, garlic parmesan soup