Sometimes, the best meals are the ones that come together effortlessly but still feel like a special treat. Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a dish that feels like a warm hug on a plate. It’s rich, comforting, and packed with flavor. Whether you’re making it for a busy weeknight dinner or a weekend family gathering, this meal hits all the right notes.
I first stumbled upon this recipe on a particularly hectic evening when I was craving something indulgent yet simple. I had chicken breasts in the fridge, some rigatoni pasta in the pantry, and a few basic ingredients that I could easily turn into something amazing. After experimenting a little, I ended up with a meal that my family devoured in no time. The creamy, garlicky sauce paired with the tender chicken and the hearty rigatoni created the perfect balance of comfort and elegance.
This dish is special not only because of its unbeatable flavors but also because it’s quick to prepare, requiring just a few simple steps. The creamy Parmesan sauce is luxurious, and the garlic adds a depth of flavor that elevates the whole meal. Trust me, once you try it, you’ll want to add it to your regular rotation. It’s the kind of dish that’s perfect for a cozy dinner at home but impressive enough to serve at a dinner party.
Why You’ll Love This Recipe:
If you’ve ever craved a meal that’s creamy, savory, and indulgent but don’t have hours to spend in the kitchen, Garlic Parmesan Chicken with Creamy Rigatoni Pasta is the recipe for you. Here’s why:
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Quick and Easy
With just 30 minutes of cooking time, this dish comes together quickly without sacrificing flavor. Whether you’re short on time after a long workday or just want to get dinner on the table without fuss, this recipe is perfect for busy nights. -
Comforting and Satisfying
The combination of tender chicken, creamy pasta, and a rich garlic Parmesan sauce hits all the right notes. It’s hearty enough to satisfy your hunger and comforting enough to feel like a cozy meal. -
Family-Friendly
Everyone in the family will love this dish. The flavors are mild enough for picky eaters, and the creamy texture is sure to please even the most discerning taste buds. Plus, it’s easy to customize with extra veggies or a sprinkle of extra Parmesan if you want to switch things up. -
Perfect for Meal Prep
If you’re planning ahead for the week, this dish is a great option for meal prep. You can make a big batch and store leftovers for a quick lunch or dinner later in the week. The creamy sauce holds up well in the fridge, and the pasta reheats beautifully.
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley, chopped (for garnish)
Preparation:
Step 1: Season the Chicken
Begin by seasoning the boneless, skinless chicken breasts on both sides with salt, pepper, and Italian seasoning. Be generous with the seasoning to ensure the chicken is flavorful. You can also add a little extra garlic powder if you love that garlic kick.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the pan. Cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through. You can check the internal temperature with a meat thermometer it should reach 165°F (75°C).
Once the chicken is cooked, remove it from the skillet and set it aside to rest while you prepare the sauce. Let the chicken rest for a few minutes before slicing it into thin strips or bite-sized pieces.
Step 3: Prepare the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until it is al dente, typically about 8-10 minutes. Drain the pasta and set it aside.
Step 4: Make the Garlic Parmesan Sauce
In the same skillet you used to cook the chicken, reduce the heat to medium and add the minced garlic. Cook the garlic for about 1 minute, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. This will add extra flavor to your sauce. Let the broth simmer for 2-3 minutes to reduce slightly.
Next, add the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a rich, creamy texture. Once the sauce has thickened to your liking, stir in the butter and continue to cook until the sauce is smooth and velvety.
Step 5: Combine the Pasta and Chicken
Add the cooked rigatoni pasta to the skillet with the garlic Parmesan sauce, tossing to coat the pasta evenly in the sauce. Add the sliced chicken on top and stir everything together. Cook for an additional 1-2 minutes to heat through.
Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve the creamy, garlicky chicken and pasta in bowls or plates, and enjoy the comforting goodness!
Variation Ideas:
One of the great things about Garlic Parmesan Chicken with Creamy Rigatoni Pasta is that it’s super versatile. You can easily adapt it to suit different dietary preferences or customize it with your favorite ingredients. Here are some ideas for variations:
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Make it Gluten-Free
If you’re following a gluten-free diet, you can easily swap out the rigatoni for gluten-free pasta. There are plenty of great gluten-free pasta options available, from brown rice pasta to chickpea-based noodles. Just make sure to check the cooking times, as they may vary from traditional pasta. -
Add Vegetables
This dish can easily be turned into a more balanced meal by adding extra veggies. Consider stirring in some spinach, mushrooms, or broccoli to the sauce for added color and nutrients. If you’re looking for a lighter option, roasted zucchini or asparagus would be a great addition. -
Use Different Proteins
While chicken is the star of this recipe, you can substitute it with other proteins like shrimp, turkey breast, or even tofu for a vegetarian version. If using shrimp, cook them for about 2-3 minutes per side, just until they turn pink and are cooked through. For tofu, press it well to remove excess moisture before pan-frying until crispy. -
Make it Spicy
If you love a bit of heat, you can easily add some red pepper flakes to the sauce for an extra kick. You can also experiment with adding a pinch of cayenne pepper or a drizzle of hot sauce to spice things up.
How to Serve:
1. Pair with a Fresh Salad
This rich dish pairs wonderfully with a fresh side salad. A crisp, green salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the creamy pasta. You could even add some roasted vegetables to the salad for extra flavor.
2. Serve with Garlic Bread
If you’re craving something extra to soak up all that delicious sauce, a side of garlic bread is always a great choice. The crunchiness of the bread combined with the garlicky flavor will complement the creamy chicken and pasta perfectly.
3. Roasted Vegetables
For a healthier and more colorful side, roasted vegetables like broccoli, carrots, or bell peppers would be fantastic. Their natural sweetness will contrast nicely with the savory richness of the pasta.
4. Optional Garnishes
Don’t forget the garnishes! A sprinkle of additional Parmesan, a dash of freshly ground black pepper, and a few sprigs of fresh parsley will add a beautiful finishing touch. You can also top it with a few crushed red pepper flakes for a hint of heat and color.
Recipe Tips:
To ensure your Garlic Parmesan Chicken with Creamy Rigatoni Pasta turns out perfectly every time, here are a few helpful tips:
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Sear the Chicken Properly
When searing the chicken, make sure the pan is hot enough before adding the chicken. You want the chicken to brown nicely on both sides, which adds depth to the flavor of the dish. If the pan is too cool, the chicken will steam rather than sear, resulting in a less crispy texture. -
Use Fresh Garlic
For the best flavor, always use fresh garlic instead of garlic powder. Mince the garlic finely to ensure it releases its full fragrance while cooking, which will infuse the sauce with a rich, aromatic flavor. -
Don’t Overcook the Pasta
Since pasta continues to cook after it’s drained, make sure to cook your rigatoni just until al dente. This way, it will still have a slight bite and won’t get mushy once added to the creamy sauce. -
Grate Your Own Parmesan
If you have the time, grate your own Parmesan cheese instead of using pre-grated. Freshly grated cheese melts more smoothly into the sauce and will give you a creamier texture. -
Make it in One Pan
If you’re looking for an even easier cleanup, try making the entire dish in one pan. You can cook the chicken, make the sauce, and combine everything in the same skillet. Just make sure to remove the chicken before adding the pasta to prevent overcrowding the pan.
Cooking Notes:
- Adjust the Creaminess: If you like your sauce thicker, let it simmer longer to reduce. For a thinner sauce, add a little extra chicken broth or a splash of milk.
- Use Bone-In Chicken for More Flavor: For a richer flavor, you can use bone-in chicken breasts or thighs. Just be sure to adjust the cooking time to ensure the chicken is fully cooked through.
- Storage and Reheating: This dish stores well in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or milk to loosen up the sauce. You can also reheat it in the microwave, but be sure to stir halfway through to ensure even heating.
Nutritional Information (Approximate per serving):
- Calories: 550
- Protein: 35g
- Sodium: 720mg
Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
FAQs:
1. Can I use a different type of pasta for this recipe?
Yes, you can definitely use a different type of pasta! Penne, fusilli, or even spaghetti can work as great substitutes for rigatoni. Just be sure to adjust the cooking times according to the pasta you choose.
2. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can make the components ahead of time. Cook the chicken and pasta, then store them separately in the fridge. When ready to serve, reheat the sauce and combine everything.
3. How can I make this dish gluten-free?
To make it gluten-free, simply swap the rigatoni for a gluten-free pasta. There are many great gluten-free options available, such as rice pasta or chickpea pasta.
4. Can I freeze leftovers?
Yes, you can freeze the leftover creamy pasta, but the texture of the sauce may change once thawed. To freeze, store the dish in an airtight container for up to 2 months. Reheat gently on the stove, adding a little extra chicken broth to loosen the sauce.
5. Can I substitute the chicken for something else?
Yes! You can substitute the chicken with turkey, shrimp, or even tofu for a vegetarian option. Just make sure to adjust the cooking time depending on the protein you choose.
Conclusion:
If you’re looking for a quick, comforting meal that feels like a special treat, Garlic Parmesan Chicken with Creamy Rigatoni Pasta is the perfect dish to try. Its rich, savory sauce paired with tender chicken and hearty pasta is sure to please everyone around your dinner table. Whether you’re cooking for a busy weeknight or a cozy family gathering, this dish is sure to become a new favorite.
So, give it a try and let me know what you think! I’d love to hear about your own spin on this recipe whether you added extra veggies, used a different pasta, or got creative with the seasoning. Don’t forget to leave a comment and share your experience with me. Happy cooking!
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Garlic Parmesan Chicken with Creamy Rigatoni Pasta
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Step 1: Season the Chicken
Begin by seasoning the boneless, skinless chicken breasts on both sides with salt, pepper, and Italian seasoning. Be generous with the seasoning to ensure the chicken is flavorful. You can also add a little extra garlic powder if you love that garlic kick.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the pan. Cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through. You can check the internal temperature with a meat thermometer it should reach 165°F (75°C).
Once the chicken is cooked, remove it from the skillet and set it aside to rest while you prepare the sauce. Let the chicken rest for a few minutes before slicing it into thin strips or bite-sized pieces.
Step 3: Prepare the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until it is al dente, typically about 8-10 minutes. Drain the pasta and set it aside.
In the same skillet you used to cook the chicken, reduce the heat to medium and add the minced garlic. Cook the garlic for about 1 minute, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. This will add extra flavor to your sauce. Let the broth simmer for 2-3 minutes to reduce slightly.
Next, add the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a rich, creamy texture. Once the sauce has thickened to your liking, stir in the butter and continue to cook until the sauce is smooth and velvety.
Step 5: Combine the Pasta and Chicken
Add the cooked rigatoni pasta to the skillet with the garlic Parmesan sauce, tossing to coat the pasta evenly in the sauce. Add the sliced chicken on top and stir everything together. Cook for an additional 1-2 minutes to heat through.
Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve the creamy, garlicky chicken and pasta in bowls or plates, and enjoy the comforting goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550
- Sodium: 720
- Protein: 35